Nueva tienda online de sal Fossil River: Compra online

Recetas

Magret de pato con naranja y berenjena

Julius Bienert prepara un sano y delicioso magret de pato con berenjena y un toque de ácido con gajos de naranja. Ingredientes • 1 magret de pato • 1 naranja navel • 1 berenjena • Sal en escamas • Pimienta • Aceite de oliva virgen extra • Un puñado de espinacas baby Preparación 1. Cortamos […]

Receta de Lubina a la sal con salsa de azafrán

function googleTranslateElementInit() { new google.translate.TranslateElement({pageLanguage: ‘es’, includedLanguages: ‘de,en,fr’, layout: google.translate.TranslateElement.InlineLayout.SIMPLE}, ‘google_translate_element’); } Información extraída de: www.hogarutil.com Autor: Karlos Arguiñano Una deliciosa receta de pescado la que prepara Karlos Arguiñano: lubina a la sal con azafrán, un pescado blanco muy apto para quienes deseen perder peso. Ingredientes • Para 4 personas: • 2 lubinas • 1 […]

Solomillo de ternera y risotto de champiñones

function googleTranslateElementInit() { new google.translate.TranslateElement({pageLanguage: ‘es’, includedLanguages: ‘de,en,fr’, layout: google.translate.TranslateElement.InlineLayout.SIMPLE}, ‘google_translate_element’); } Información extraída de: www.hogarutil.com Autor: Isma Prados Isma Prados se marca un solomillo de ternera con arroz caldoso o risotto de champiñones. Ingredientes – Para 2 personas: 400 g de solomillo 200 g de recortes de carne 150 g de arroz arborio 150 […]

Guisantitos con berberechos y alguna patatita

function googleTranslateElementInit() { new google.translate.TranslateElement({pageLanguage: ‘es’, includedLanguages: ‘de,en,fr’, layout: google.translate.TranslateElement.InlineLayout.SIMPLE}, ‘google_translate_element’); } Información extraída de: www.hogarutil.com Ingredientes (2 personas): 1 kg de berberechos 250 g de guisantitos 6 patatitas mini 1/2 cebolleta 1/2 copa de licor de manzana agua vinagre aceite de oliva virgen extra pétalos de sal perejil Elaboración de la receta de Guisantitos […]

Canapé de Ajo y Pétalos de Sal

Just like garlic ‘live and direct’ in very specific occasions: one when the garlic, to force oven, filled capsules eventually become a creamy substance and not aggressive, or when, after browning perfume oil in it -eye: just browning, roasting never-a few slices of garlic, put these sheets on a slice of bread, put some Salt […]

Un manjar sólo con un tomate

One is made with a tomato on your point of ripeness, freshly caught … Simply peel (important) and cut into wedges or slices (better), with a few grains of salt or petals and a thread of virgin oil, is something perfect, able to make a summer. Fragment from the article “Tomato: the hard road to […]

Chocolate, guisantes, wasabi y … Pétalos de Sal

Delicious dessert extracted from chufuri.com contributed by “Mascarpone” on January 18, 2009 Ingredients Dark chocolate 70% Green peas Horseradish powder Salt Flakes Preparation 1. Temper the chocolate and make the foundation for petit fours in molds (reserve some for mounting) 2. Mix with horseradish egg white to obtain a pasta texture 3. Peas batter in […]

Chuletón de novilla a la plancha por Finuca

Ingredientes: Por persona • 1 chuletón de novilla de unos 600 gramos • pétalos de Sal Fossil • aceite de oliva virgen extra Preparación: Sacamos un par de horas antes de hacerlo el chuletón del frigorífico. Pasado este tiempo calentamos la plancha y la engrasamos. Ponemos en ella el chuletón. Según el libro de Dani […]

Hongos con foie con reducción Pedro Ximenez

Ingredients: Mixture of fungi Foie Petals Fossil salt 150 gr. Pedro Ximénez 40 gr. sugar Salteamos them mushrooms in one string to suelten him water. When he Esten blanditos them let Emplate, one layer of mushrooms, unos Petals Salt, one slice of foie so on ending it foie. DO the reduction, we put in the […]

Diferentes maneras de sazonar los alimentos

To succeed with the salt, it should be clear what texture you want to achieve with food and what the cooking method The food is seasoned to enhance flavor and make them more palatable. And the most common way to do this is to use the salt. However, prior to season them, we must follow […]

Lubina a la sal

Ingredients (4 people) 800 g of sea bass (2 basses) 100 g of cooking salt TIME: 20-30 minutes PRICE: € 20-30 DIFFICULTY: Easy How is it made: We put a layer of coarse salt in a baking dish. We put up the bass without desviscerar behead or, as is the market. Covered with the rest […]