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Himalaya Black

Himalaya Black

Known as Kala Namak, it has a distinctive sulphurous taste and it is rich in iron. It aids digestion according to Ayurvreda Hindu medicine.

FORM OF USE
It gives a special flavor to salads, sauces and chutneys.

ORIGIN
Rock salt

INGREDIENTS
Black salt from the Himalayas

PRESENTATION
Small round container of 120 g
Small round container of 150 g
Large round container of 300 g