The tradition of working the salt pans
There have now been three generations of salt pan workers perfecting artisanal techniques for extracting salt. Innovation and tradition are reflected in all of the products made by FOSSIL RIVER.
Until recently, salt was regarded as a staple commodity but nowadays the best chefs have learned to appreciate and distinguish the different qualities of the numerous varieties of salt and how they can really bring out the flavour of food.
At FOSSIL RIVER we want our customers to be able to choose the salt best suited to their culinary needs, so our products encompass everything from the most exotic salts in the world to a selection of the finest condiments, creating a range of spiced salts which enhance the flavour and texture of every dish, in addition to our innovative and extensive range of liquid salts.